Tulsa Restaurants & Dining Photography View fullsize A trio of cubes of pork belly, which Benjamin said are the result of a process that starts with the pork being cured for nine days, were almost fork-tender and richly flavored. Pork belly cured and smoked in-house are served atop a carrot puree, and sprinkled with a nut-and-spice mixture called dukkah. View fullsize Beef Birria Taco's from The Red Tacos on March 26, 2021 in Tulsa, OK. View fullsize Moody Blue ‘Rita with 1800 Coconut Tequila, Cointreau Blueberry, House-Made Sweet & Sou at the Hatch Early Mood Food on April 13, 2022 in Jenks, OK. View fullsize A focaccia disc serves as the base for Lowood’s take on the classic pizza Margherita. Benjamin said focaccia dates back to the 1300s, so there is a wealth of culture and culinary history to consider when making it. View fullsize The Spicy and Cheese Wurst on March 18, 2022 at the The Wurst in Cabin Boys in Tulsa, OK. View fullsize The Dracula, a rye sourdough, pastrami, sauerkraut, swiss, garlic Russian dressing sandwich at Dracula Sandwich on December 30, 2021 in Tulsa, OK. View fullsize Breakfast tacos on October 14, 2021 at DayBreak Cafe in Tulsa, Ok. View fullsize A scoop of Gorgonzola ice cream, surprisingly mild in its blue-cheese flavor, tops a salad of pears, mixed greens, candied pecans and a pear-praline vinaigrette. View fullsize Saffron Como Platter at the Saffron Mediterranean Cuisine on Tuesday, Jan 15, 2020 in Tulsa, OK. View fullsize The Kitchen Sink with Hashbrown Tumblers, 2 Look’n at Ya, Bacon, Sausage, Mushrooms Peppers & Onions, Smoked Cheddar Hollandaise & Havart at Hatch Early Mood Food on April 13, 2022 in Jenks, OK. View fullsize The gnocchi and focaccia are from the Campania Region portion. We also sampled three dishes From the Garden, including a dish of blistered shishito and bell peppers with long beans whose heat was cooled by a peanut miso butter.